Paleo Tart Jumbleberry Jam, with Chia
-7 16 oz. bags frozen berries, mixed varieties (I used a combo of blueberries, cherries, blackberries, raspberries, cranberries (!!!!), and strawberries. DO NOT OMIT CRANBERRIES!!)
-40 drop vanilla creme stevia (optional, depending on who you are gifting)
-1/2 cup chia seeds
This yielded roughly 70 ounces of jam when all was said and done. Because the fruit was frozen, you start out with tons of juice in the pot. That's ok, do not pour it off, you'll simply reduce it down. Thaw your frozen fruit and transfer to a very large pot. Turn the heat up and bring to a boil. Add your stevia, if using, and then turn the heat down a tad and simmer until it has reduced considerably and the juice has cooked off. At this point, with the back of your spoon start mashing the fruit, making sure all the cranberries have burst. Add your chia seeds, and then continue to simmer until the jam has reached your preferred consistency. Turn off the heat and let sit for 15 minutes or so, and the jam will continue to thicken. Spoon into your sanitized jars and you are done done done! Can you believe there are basically just two ingredients?? I don't know why people think you need to add sugar. You sure do not! Although sugar does act as a preservative, so be advised that this jam will not last long as the store bought variety. I believe you can freeze this jam in freezer safe containers.
I used all 12 little 4 oz. ball jars, and still had enough left over to fill an entire 16 oz. jar, plus another 3 or 4 ounces or so to spread on some random things. It would make a fantastic filling for thumbprint cookies or a spread for a cake. With the dark, tart flavors, it's really the perfect gift for the holidays. I hope you try it!
Not a whole lot else to report. I am dutifully Whole30ing this week- as evidenced by this yummy crab salad from last night.
Ok folks, have a wonderful day, and enjoy the last few nights of Chanukah if you are participating! XoXoGFG