Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Saturday, January 19, 2013

Paleo Thai Crab Salad


How is everyone doing this fine January day?  The days short enough for ya?  Cold enough?  How's the $$$ situation?  Do you sometimes wake up (while it's still pitch dark no less) and do a little face palm and blurt out a big GAHHHH?  Yeah.  It's that time of the year folks.  May be time for a little attitude readjusting.

I know I am definitely guilty of doing the January-Poor-Me routine from time to time.  This year is no different.  So today, I think, in addition to a bright and summery tasting Paleo Thai Crab Salad recipe, it's time for a little 'tude reset.  Join me, won't you?

It's dark out.  It's cold out.
Yes.  We know.  It's January for f*cks sake.  But let's turn this frown upside down shall we?

  • Dark and cold means lots of opportunities for sipping on nummy warm things.  Some organic decaf, chai tea, or homemade bone broth.  Curl up with your handy dandy e-reader and a steaming mug of tea or paleo hot chocolate, and all will be right in the world.  Or better yet, take a hot bath and light some candles!  Sounds delightful doesn't it?
  • Augment your workouts to take advantage of the sunlight.  Does your schedule afford you any flexibility?  Can you workout in the later morning or afternoon?  If not, there are other ways to spice up your workouts.  Download some fresh new tracks, get spotify on your iphone, buy some fun new workout clothes, a cute new waterbottle, or even just a cute headband.  I know I enjoy my workouts more when I am wearing fun accessories!
  • No Money Mo Problems.  Wait, that's not how it goes?  Mo money mo problems?  Whatever.  The same is true of the inverse.  There are about a zillion web sites now offering huge, crazy discounts on whatever you could possibly need.  Zulilly, and haute look are two of the sites I've recently begun browsing.  But if you truly are doing the no spend thing, or even partaking in #nospendmonth, then here are some suggestions for you:  1) Write every single thing you want down on a piece of paper to be evaluated in February.  Let's see how badly you really want that ironic monogrammed upcycled coffee cup sleeve with a smiling fox on it from Etsy after a few weeks.   If you are really and truly still dying for it, take the plunge in February.  Odds are most of the items you'll no longer want.  (Or maybe they'll be on sale by then!)  2) Take this time to do a little budget rejiggering.  What are you spending all your dough on?  Are you hoarding stuff unnecessarily?  Have a little addiction to sneakers, or shampoo, or socks, or something?  Get into the nitty gritty of it and see what you are really spending your pennies on.  Can you part with starbucks for a few weeks?  Maybe cut back on the Artisana coconut butter and macadamia nuts?  Paleo goodies can be pretty costly.  Instead, make your own coconut butter, and eat carrots instead of nuts.  How many gym memberships do you have?  How many are you using?  Do you have junk from the holidays that needs to be returned?  Do you have a freezer full of frozen meat and veggies you can eat up to same some $$$ at the grocery store?  Stay in for a few nights instead of eating out if you can.  Go to the library and stock up on some good books and DVD's and you'll be set.  Finally, take advantage of free trial offers and new client specials.  
  • Lastly- and this one has nothing tangible to it, but lets play opposites.  Often we get so accustomed to our usual, basic reaction to things.  So turn your reaction on its head.  I catch myself often thinking to myself, "why didn't so and so do this differently?  Why did he/she do it that way?  That makes no sense/is mean/hurtful/crappy.  While this is a natural tendency, it's also not very productive or proactive.  How can I help get the desired outcome in this situation?  What if instead of automatically getting upset about this situation, I think about it from the opposite perspective?  Maybe that won't be right either, but at least it's different, and it's retraining my brain to have a different default.  Something bothering you?  Someone bothering you?  What can I do to help that person NOT bother me?  How can I proactively change what's bothering me?  And if I can't change what's bothering me, how can I attempt to change how I feel about what's going on?  I might not always like what's going on in my life, sometimes you have to just get through things, but I certainly can try to change my perspective, and think about things in a more positive way.  Is there something eating away at you everyday?  What is it?  What about it is TRULY bothering you?  What is hurting you?  Why is it hurting you?  What advice would you give a friend that was going through what you are going through?  Can you think about it objectively and try to remove yourself from the situation?  Can you be unbiased and think logically about the best way to deal with it?  We get so wrapped up in our own problems and obstacles, we often forget that that's all they really are.  Obstacles and problems.  They aren't our whole life, they aren't our whole day.  They are small parts of our day.  We can't let them take over every waking moment.  
So go workout, preferably during the daytime hours, maybe somewhere you've never been, a new box, gym, or studio, try a new form of exercise, buy a fun pink sparkly headband (or make one if you're doing #nospend) or start thinking in opposites.  Try it for 2 weeks and see how you feel!

That's enough of that.  Let's make some Paleo Thai Crab Salad already.

1 head of napa cabbage
1 orange bell pepper
1 cup of sliced grape tomatoes
1/2 cup of cashew pieces
1 avocado
3 sliced green onions
2 cans crab meat
1 cup snow peas

Dressing:
1/2 cup light coconut milk
2 tbsp gf/wheat free tamari or coconut aminos
juice of one lime
6 drops alcohol free liquid stevia

Chop all your veggies and toss in a large salad bowl and serve in your salad bowl.  Top with cashew pieces and crab meat, and drizzle your dressing over the top.  Hard to stay in a funk with such a fun, flavorful, and bright salad like this!

Here is my #selfie of the day.  Why am I posting selfies?  Because they're fun, because they make going to work a little less mundane, and they get me excited about coming up with new outfits to wear. And they make me smile.  So why the hell not?  

Love you GFGs!

Thursday, December 13, 2012

Paleo Thai Coconut Chicken Soup, for Lazy Folk


Want some delicious thai flavored chicken soup?  Are you a big ol' lazy person like me and don't want a lot of fuss but reaaaaally want some hot yummy soup on a cold wintery day?  This soup is PERFECTION I tell you.  It is the ultimate lazy person soup recipe.

Paleo Thai Coconut Chicken Soup
1 can coconut milk (all I had was lite, it worked fine.  Use what you got!)
2-3 cups chicken stock
1 1/2 tbsp red curry paste
1 inch of ginger, grated (If you start out with frozen ginger, it grates very easily)
2 tbsp gluten free soy sauce or coconut aminos for truly paleo
1 1/2 tbsp fish sauce
juice of one lime
zest of one lime
4 green onions, sliced
5-6 carrots, noodle-ized with a julienne peeler
1 bag frozen bell peppers
frozen chicken tenders

This soup could not be easier.  Open your can of coconut milk, pour into large stockpot, add chicken broth, red curry paste, green onions, and bring to a boil.  Add in your ginger, soy/coconut aminos, fish sauce, lime zest and juice, and then throw in your frozen bell peppers, chicken tenders, and carrot noodles.  Bring to a boil once again and then reduce to a simmer for at least 40 minutes.  Taste and adjust seasonings as desired.  You may want to make it saltier or spicier or more gingery at this point.  This is not a thick creamy soup at all, more like your favorite chicken noodle soup from childhood, just paleo-ized and with a delicious Thai kick.  This made about 4 servings.

In other news, I've decided to do some DIY holiday gifts for my coworkers.  I debated about doing spiced nuts, or homemade chia fruit jam.  After making homemade spiced walnuts, I decided they were too delicious to share.  So chia fruit jam it is!  The spiced nuts are CRAZY amazing.  I chose walnuts only as they have a favorable Omega 3:6 ratio.  The recipe I used is available here: http://paleocomfortfoods.com/recipes/paleo-comfort-foods-nuts/ and the only difference in my recipe was that I used EVOO and added lots and lots of kosher salt.  Well, that and I also used twice as much spices as the recipe indicated.  I don't know if it's just me or what, but whenever I follow I recipe I end up using at least twice as much spices as directed.  Are my tastebuds totally whack or do people just enjoy blandish food?

This week is sloooooooowly crawling along.  OMGGGGG I wish it would be over!  I feel bad saying that because it's Chanukah but holy crap it is moving at a snails pace.  Ever have one of those weeks?  Sure you do.

And now for a gratuitous nail polish update:  OPI Wooden Shoe Like to Know.  Loooving it!  It's brown with a hint of golden sparkle to it and it's just gorgeous!  Ok the pic does not do it justice at all- but google it and you'll see, it's beyond.  Up next, Essie Butler Please, one of the new winter collection colors.  Dying over this one!

Stay tuned for my chia fruit jam recipe!  I bought a case of Ball jars in the 4 ounce size and I'll be wrapping them in cello bags with some holiday ribbon.  I hope my coworkers enjoy my paleo hippy dippy jam as much as I think they will.

XoXoGFG

Monday, September 10, 2012

Thai Turkey Meatballs

No doubt these meatballs would be better with ground pork, but in the interest of using what you got, and being cost-efficient, these Thai Turkey Meatballs were born of necessity!  They were still delish, and the turkey has such a mild flavor it really lets the bold thai flavors shine.

Thai Turkey Meatballs
1 package ground turkey (mine was about 20 oz)
2 tbsp gluten free soy sauce
2 tsp fish sauce
1 tsp garlic powder
1 tsp onion powder
about an inch of ginger, minced

2 tbsp sweet chili sauce (optional)
1 tbsp garlic chili paste
additional soy and fish sauces

In a large mixing bowl, combine your ground meat and other ingredients, form into balls and brown in a dutch oven over high heat with a bit of oil, you'll want to brown both sides.  When all meatballs have been browned, turn the heat down to medium and pour a bit more soy and fish sauce in with some chili garlic sauce and sweet chili sauce, mix well, and cover for 20 minutes to finish cooking.  Serve with a simple salad and you're done!  Easy peasy.