Brussel sprouts are bomb.com IMO. They are super easy to roast, a total crowd pleaser, and so damn good for ya. It's always nice to bring a brussel sprout dish rather than your customary green bean side dish I think. We have roasted brussel sprouts pretty regularly in our household, so when making them for company it's nice to give your usual recipe a little boost.
This recipe definitely accomplishes that. With a fresh, bright flavor and a bit of a tang, these are for sure not your average sprouts. With just a few extra steps, you'll have an updated brussel sprout dish in no time.
Lemon Thyme Roasted Brussel Sprouts
Bag (or two) or Brussel sprouts, quartered
Juice from half a lemon
2 tbs olive oil
1/4 tbs dried thyme
Salt and pepper to taste
Toss all ingredients well on a parchment lined baking sheet. Bake at 425 for about 20 minutes, or until browned. These are also good cold the following day, and are really excellent tossed into a salad if you have leftovers.