Monday, September 29, 2014

Paleo Cucumber and Bell Pepper Salad

I am a big proponent of salads.  Breakfast salad, lunch salad, dinner salad, salad as a side dish, main dish, appetizer, whatever.  They are great.  Probably what I eat for dinner most nights of the week.

But a salad doesn't always have to be your standard, run of the mill lettuce and tomato and carrot boring combo.  In fact, I eschew lettuce most of the time altogether.

A great example is this incredibly simple but colorful cucumber and bell pepper salad.  It's exactly what it sounds like- except this one has grape tomatoes as well.

With some EVOO and ACV you are good to go.

This is a huge quantity, as I had intended to bring it to a BBQ.  This would serve 5-6 easily.  Adapt as you will!

Some great additions to this would be:
Feta cheese, if you are primal
Pine Nuts
Greek Olives
Green onions

Here is the quick recipe- so next time you are sick of your usual salads, or want a fresh, raw and colorful side to bring to a potluck, try this out!

Paleo Cucumber and Bell Pepper Salad
2 organic english hothouse cucumbers, cut into bite sized chunks
1 green pepper
1 orange pepper
1 red pepper
1 cup grape tomatoes, halved
3 tbs EVOO
1 1/2 tbs Bragg's ACV
Salt and pepper to taste

This salad keeps pretty well.  The following day in the fridge it is still crisp and not soggy.

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