Extra Virgin White Truffle Olive Oil: If you distill heaven into a liquid, you'd have truffle olive oil. This stuff is gold. It has made plain, steamed vegetables a delight and something I look forward to. Boring steamed cauli, broccoli, green beans, in just a few minutes you turn a bland veggie into something rich and extraordinary. You don't need a lot, just drizzle a bit and you're good to go. It's incredible over plain, raw arugula and baby spinach. With some sea salt sprinkled on top, you are seriously going to have a culinary meltdown. So simple and so good. It's not as expensive as you'd think. Whole foods sells little bottles like this for $5. I'm not quite sure how they bottle "truffle aroma" but they do and it's f*cking delicious. Get some.