Friday, February 15, 2013
Pizza Kale Chips
Kale chips are a fun, easy, delish way to shovel in lots and lots of veggies. I like the plain old EVOO and salt kind as much as the next guy, but when I recently saw a recipe for pizza kale chips, I knew I had to try them out.
Here's the thing about kale chips though. It bugs me that most recipes call for large quantities of cashews. I eat enough nuts throughout the week, I don't want to drown my veggies in them too. I get that the creaminess is needed for that cheesy coating that we all love, but seriously, I just don't need MORE nuts in my diet, trust me! I get enough as it is.
So I decided to try the recipe without cashews. It works great. I imagine even better if you had a proper dehydrator. But no matter, you can have nut-free pizza kale chips any time you like.
Pizza Kale Chips
1 bag washed/chopped kale, from Trader Joe's for instance
1 6 oz. can organic tomato paste
1 tbsp oregano
1 tsp minced garlic
1 tsp kosher salt
2 tbsp nutritional yeast
1/4 cup EVOO
In a mixing bowl, combine your paste and seasonings and EVOO. Dump your kale onto a baking sheet, and then dollop the pizza sauce onto the kale by the spoonful. Using your hands, work the sauce into the kale, making sure to coat all the leaves evenly. Bake at 400 until crisp. This will depend on how much you have, how big your baking sheet, etc. Took me about 20 minutes. These will taste even better the next day!
I researched juicers for about a week. It was clear to me in the end that the best kind was probably the Omega J8006. But for about $250 or so, kind of a steep entry point for someone that doesn't even know if they'll like the stuff. Finally, I settled on a clearance juicer from BBB, and I figure, I'll learn on it and see if it's something I even want to do on a regular basis. If it is, I will upgrade to a nicer one, and if not, it wasn't too big of an investment.
I had my first juice experience today, and it wasn't bad! Actually, wayyyy sweeter than I was expecting. I used too many tomatoes and too many carrots, because I was running low on veggies. But it was fun and clean up wasn't too terrible. Unfortunately S was not a fan, and spilled more than she drank. Ahh well.
I also tried my hand at some stevia sweetened chocolate truffles this week, in honor of Valentines Day. Surprisingly, using nunaturals liquid (alcohol free) stevia produces a really decent flavor. I am just as shocked as you are! They are in the freezer right no, firming up for later.
I hope you all had a great vday and enjoyed no matter how it was spent! Hallmark holiday or not, we could all use a little more LOVE in our lives amirite?