No photo. Boo! Bad GFG. I made this quick salad for a friend's bbq- not really expecting too much of it. Quite honestly, I used what I had in the house, which was just a handful of ingredients, but it turned out awesome! This is a super easy and yummy salad for a cook out or bbq, or just a side for any old dinner. I saw all kinds of recipes with cucumber and broccoli but most called for nuts, dried fruit, or cheese, and I wanted to make something I could eat, just in case there wasn't anything else I could have at the bbq. I think that is such an important tip for staying grain/dairy/sugar/nut free when going to social events. Bring something that you can eat so if there is absolutely nothing else, you know you have one thing to eat!
Broccoli Cucumber Salad
1 (organic) hot house cucumber
1 bag of broccoli, or a medium sized head of broccoli, NOT FROZEN
half a yellow onion, chopped
1/4 cup mayo, homemade or your fave brand
1.5 T Bragg's Apple Cider Vinegar
Salt and pepper
Cut your broccoli into bite sized pieces and then toss in your chopped cucumber and chopped onion. Add mayo, ACV, salt and pepper and refrigerate for a few hours. I would recommend at least three or four.