Grain Free, Sugar Free Apple and Cherry Crumble (and vegan too!)
3 apples, chopped into small bite sized pieces
1 tsp vanilla
1 1/4 cups almond flour
1/2 cup walnuts, chopped
1/2 cup dried unsweetened cherries
3 tbsp sweetener, like stevia in the raw
1 tsp cinnamon
1/8th tsp nutmeg (use more if you want it spicier!)
pinch salt
2 1/2 tbsp vegan butter, like earth balance
Toss apples and cherries with 1 tsp of vanilla and pour into greased 8x8 baking dish. In separate bowl, combine flour, chopped walnuts, cinnamon, nutmeg, salt, and sweetener. Add room temp butter and incorporate until the mixture is crumbly. Crumble over the apples and cherries evenly, and bake in a preheated 350 degree oven, covered, for about 50-55 minutes, then uncovering for 5-10 min so the top can brown.
In other crumble recipes, I've tossed the fruit with a bit of cinnamon, sweetener, vanilla, and orange juice so the fruit doesn't oxidize, then crumbling the mixture over. This would give you a juicier result. This version is not juicy, so it just depends on what you're in the mood for.
Dinner was nothing special- asparagus mushroom tomato and onion stir fry with spinach chicken sausages. S ate an entire sausage by herself and all her veggies. She is a little veggie monster! And yes, once again I am going to tout the amazingness of TJ's frozen veggies. I never knew that frozen asparagus could be so good. I am consistently amazed by the quality of their frozen veg.
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