For Use What You Have Sunday- I wanted to finally get rid of these ridiculous chicken thighs I've had in the freezer. A huge pack of them were on sale for next to nothing and I've been regretting buying them ever since. They were mostly bone, skin, and fat, and are really bloody. GROSS! So last night I finally used up the last of them and I'm so glad! That is a mistake I won't be repeating soon! Much better off buying bone-in, skin-on breast- although it is much more expensive. Anyways- I threw together a super quick and delish marinade for the chicken. I eyeballed everything so amounts are approximate.
Asian Melting Pot Marinated Chicken
1/3 cup reduced sodium soy sauce
3 tbsp thai fish sauce
2 tbsp sriracha
1/3 cup rice wine vinegar
1 tbsp sesame oil
1 tbsp asian seasoning
3 green onions, sliced thinly
Mix all ingredients and then pour over chicken in ziploc bag and throw in the fridge for a few hours. I broiled the chicken for 30 minutes using my convection feature and it came out perfectly cooked. A dash of lime juice would be great, and a sprinkle of pepper.