I'm calling this Mexican Chicken Dip- but I use "mexican" loosely because I don't know how else to describe it. It's really good. How about that?
My mom was in town for 8 days and brought some food from home, including a few cans of canned chicken breast from costco. Canned chicken breast has never been on my list of items to buy. I don't think I had ever had it before. Canned tuna and salmon, for sure, but chicken? No. A quick google search revealed ten billion recipes for chicken dip using canned chicken- so I figured, what the hell?
This dip took two minutes to make, plus another two minutes in the microwave. S ate most of it, no joke. The girl loves meat and cheese. It's hilarious. Anyways- this would make a great superbowl app served with some celery.
Mexican Chicken Dip
1 can canned chicken breast, drained
4 tbsp cream cheese (i use neufchatel)
1/3 cup shredded taco cheese
1/2 can of fire roasted tomatoes
2 tbsp chili powder
Stir everything, then stick it in the microwave to melt the cheese for a minute. Stir, and put back for another minute. Dunzo. Makes a ton of dip- certainly enough for a party.