Monday, July 16, 2012

No Sugar Added Blackberry Frozen Yogurt

Have I said lately how awesome the ice cream maker is?  I love the damn thing.  Here is my latest frozen yogurt slam-dunk:

Blackberry Frozen Yogurt
1 32 oz container 0% Greek Yogurt
1 pint ripe blackberries
1/2 pint ripe raspberries
2 tsp lemon juice
1/3 cup erythritol (I used Z Sweet brand from WF)
2 packets pure via, stevia etc
2 tsp vanilla extract

Process/blend your berries until there are no chunks and mix in your sugar substitute, lemon juice, and vanilla extract.  Then mix together with your yogurt in a large mixing bowl.  Refrigerate for 4 hours or so.  Then prepare according to your manufacturer's instructions.  Super simple, and packed with protein.  Enjoy GFGs!!

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