Saturday, August 11, 2012
Brussel Sprout Chips
This summer we have enjoyed our fair share of kale chips. Kale chips with salt and pepper, kale chips with vinegar and parmesan, kale chips with nooch, kale chips with sesame seeds… lots of kale chips.
Kinda over the kale chips for the moment. So on to the next big thing in faux chips! Brussel Sprout chips are all the rage on the interwebs right now. And luckily, even S likes these bad boys.
Buy yourself a big bag and start peeling those leaves off! Cut off the ends and save the hearts for steaming later.
Once you peel off all the leaves, toss in a big bowl with 2 tbsp of EVOO and a hefty sprinkling of sea salt. Bake at 350 until the leaves are starting to turn crisp and brown. This will take different times depending on your oven so watch them closely!
I have yet to find a veggie that doesn't get better roasted. These are darn good though, and make a yummy salty snack.