Even though we don't celebrate Christmas, I wanted to make a special breakfast for M and S. It ended up being lunch because we went to the JCC this morning and then over to see our friends new house, but it was festive and very special all the same. Experimenting with coconut flour is definitely a trial and error endeavor but it very reliably will make a GREAT pancake. Here is what we had today!
Protein-Packed Strawberries and Cream Pancakes (serves 4)
1/4 cup coconut flour
pinch of salt
1/4 tsp baking soda
1/2 cup cottage cheese
2 tbsp sugar-free vanilla syrup, or liquid sweetener of choice
1/3 cup strawberries, sliced
3 or 4 tbsp (nut)milk, or even water
In a large mixing bowl, stir flour, salt, and baking soda together. Add in three eggs, syrup, and cottage cheese, and mix well. You want your batter to be wet, and pourable, so add 2 tbsp of water or milk and see where you're at. If it's not the right consistency yet, add another tbsp of liquid and see what you got. Lastly, mix in your berries. Drop by the tablespoonful onto a sizzling hot frying pan. These are great on their own, with some jam, apple butter, whatever! I think S ate half of them, no joke. When we finally made her stop eating she was very unhappy. Not sure if that's good or bad. Anyways- these are a nutritional powerhouse. With the naturally higher fiber and protein content of the coconut flour, plus the eggs AND cottage cheese, these are a fantastic vehicle for a yummy high-protein breakfast. Very filling and very satisfying. I think I got about 10 large pancakes out of it. They are a little more custardy than your average pancake, from the cottage cheese, but quite good. I hope you try it!