In the days of your SAD diet, did you have a frosty from Wendy's? Ew gross me neither, haha! Just kidding. I did, and they were the shit. I miss garbage like that. Luckily, with this recipe, you don't have to. This stuff is crack. Frozen. Chocolate. Crack. It's crazy good. And stupid easy. Get to it!
3 frozen overripe bananas
3 tbsp cocoa powder
1 can light coconut milk
2 packets of your preferred stevia sweetener (optional, and you may not need it depending on the ripeness of your bananas)
Process your frozen bananas until creamy in your food processor, then add coconut milk and cocoa powder. Pulse just until combined. Now taste it and see if it needs additional sweetener- it may not. If so, add in your stevia and pulse again. Refrigerate for a few hours. Then prepare according to your ice cream makers instructions. Still don't have an ice cream maker? WHY? There is practically nothing healthy, tasty, and sugar free on the market, and certainly not a lot that is dairy free and/or paleo friendly. Coconut Bliss Sugar Free is good, but super expensive, and full of gums (xantham, guar)
This ice cream will blow your mind. Want to jazz it up? Add chocolate chips at the last second, or add a few tbsp of peanut butter to the cuisi when pulsing. Make some caramel sauce with rehydrated dates. So good people. You do not need to have any guilt whatsoever about giving this to your family. Yes the bananas are full of fructose and starch, but I save my fruit for desserts and treats, so I feel ok about this. Plus, it enables you to really cut back on the sweeteners. No erythritol or xylitol needed in this recipe. Don't like coconut milk? You can't taste it- I promise.
Have fun with this recipe- and use it as a base for other ice cream flavors! Minus the cocoa powder and with a little bit of vanilla extract- this would be a delish vanilla ice cream!