Candy. I used to looooooove candy. Well, I still looooooove candy, but it does NOT looooooooove me back. Nope. Not at all. I know all the cool bloggers out there say stuff like "oh ever since I gave up sugar/sweets/crack etc, I can't stand the taste of it anymore! It's positively grotesque to me now!" and so on. That's great for them. I'm happy for them. Yay. But me? I miss candy. Bread, meh. Pasta, barf. Even cereal and granola, two staples of my diet in my previous life, I can easily do without. But candy? Now that, I miss.
One of my faves was PayDay. I had a lot of faves, I also loved Baby Ruth, snickers, anything with dark chocolate, and a bunch of other crap. Speaking of crap- do you know what PGPR is? Take a look at the ingredients in a "chocolate" bar next time you see one. Chances are, you'll see PGPR on the list of ingredients, and for sure if it's a Hershey's product. What is it you ask? Oh just an ingenious lab-created replacement for real cocoa butter, as in, the main ingredient in CHOCOLATE. Yes, you see, why actually use real cocoa butter and chocolate in your CHOCOLATE bar if you can use something cheaper, artificial, lab-created, and a pitiful approximation of the real thing. So if you are eating a Hershey's chocolate bar- well, sorry, but you're really eating