Monday, May 14, 2012

Spinach Muffins- Revisited

New and improved Spinach Muffin recipe- or Spinach Muffins 2.0.  These are just as easy, but a little tastier, and with some added nutrients from my good friend- flax seed meal.

Portable, can be eaten at room temp, stores easily in the fridge but also makes for a great on the go snack for adults/toddlers/baby hippos alike.

Spinach Muffins 2.0
1 10 oz bag frozen spinach
2 eggs
2 tbsp flax seed meal
1/2 tsp kosher salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 cup shredded cheese, or a string cheese torn up if you're me

Throw everything in your cuisi and pulse until thoroughly combined.  Spoon into lined muffin tin and bake at 350 until the tops are browned and a toothpick comes out clean.  This makes 8 quite large spinach muffins.

Yum!  Enjoy :)

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