Super Bowl shmooper bowl. Honestly, who cares. The one and only reason I was looking forward to Sunday was because I wanted to try this crab dip recipe. Someone pinned a Paula Deen crab dip recipe- upon further inspection it was about a gallon of mayo and a brick of cheese. Eh, no thanks. So I improvised and came up with something much more my style. This dip was very easy to throw together- I did not use a mixer and it took only a few minutes, not counting bake time. Totally delish and a fabulous app for a party. Next time you need a quick dip recipe and don't feel like making guac, give this a try. You'll be glad you did!
Fancy Chive Crab Dip
1 16 oz. can crab meat
8 ounces (at least, I used about 9) softened cream cheese, or neufchatel
juice of one lemon
1/4 cup chopped chives
2 tsp kosher salt
1 tsp (give or take) Old Bay seasoning
Grease a small baking dish. Mix all ingredients together and bake at 350 for about 30 minutes. Serve with crudite and you've got a dip touchdown! Sorry.