Sunday, February 5, 2012

A No Recipe Recipe- Chickpea Poppers

I'm sure everyone has already made these, I've made them a dozen times, and they keep getting better.  This doesn't really qualify as a recipe, it's just too darn easy.

Rinse and drain three cans of chickpeas and spread them out on a baking sheet.  Pour 2 tbsp of EVOO over and then another 2 tbsp of sea salt, plus whatever seasonings you like.  For instance, a sprinkle of cayenne, chili powder, cumin, or go herby and use some oregano and rosemary.  Toss everything so that all the little duded are well coated.

400 for about 25 min should do it.  I like mine crisp and crunchy, but if you want them a bit softer reduce your baking time.  These make a great snack and can help you reduce your nut intake, if you're so inclined.  What's your favorite way to make chickpea poppers??

1 comment:

  1. The last time I used a bit of truvia and cinnamon, and THAT was yummy! ;) I like them on the crunchy side.