12 ounce bag of frozen spinach, thawed and drained
1 cup cottage cheese
1 tsp kosher salt
1/2 tsp pepper
Blend everything together in your blender, then distribute evenly into 12 muffin cups. I love my silicone muffin cups, they make clean-up super fast. I baked mine for about 35 minutes in a 350 oven because I wanted them to brown slightly. As you can see this is a very simple recipe that you can tweak and adapt as you like. Serving these for din? Add parm, mozzarella, garlic, or even some chopped sun dried tomatoes! But for an easy breakfast or toddler veg, these are awesome.