Wednesday, July 13, 2011

CCK's Vegan Fudge

Thanks for the vegan fudge recipe!  I am going to try it once I get a few more overripe bananas! 

Here it is, with my own twist:

Vegan Peanut Butter Cocoa-nut Fudge
3 tablespoons coconut butter
1 tablespoon all natural peanut-butter, or almond butter
2 tablespoons cocoa powder
1/16th teaspoon salt
1/2 to one small banana, overripe
1 tablespoon sugar subsitute
add cocoa nibs or unsweetened choc shavings if desired

Combine all ingredients then pour into small tupperware container and put in fridge for a few hours, then slice.  I'll let you know how it goes!

Ok and here is one more thing I really want to try!  Thank you Spoonful of Sugar Free for the recipe! 
 Grain-Free Pumpkin Pancakes 

  • 1 cup pumpkin
  • 1 egg
  • 1/4 teaspoon almond extract, 1/4 teaspoon vanilla, 1/2 teaspoon cinnamon
  • 1 Tablespoon coconut powder
  • 1/2 teaspoon baking powder
Mix all ingredients together until smooth. Heat skillet to medium heat and grease with coconut oil.  Drop batter by spoonfuls on skillet

1 comment:

  1. Hope you make the pancakes! They are reeeeally yummy :D