CCK's Vegan Fudge

Thanks http://chocolatecoveredkatie.com/chocolate-covered-recipes/all-things-oatmeal/f-f-f-fudge/healthy-fudge-variations/ for the vegan fudge recipe!  I am going to try it once I get a few more overripe bananas! 

Here it is, with my own twist:

Vegan Peanut Butter Cocoa-nut Fudge
3 tablespoons coconut butter
1 tablespoon all natural peanut-butter, or almond butter
2 tablespoons cocoa powder
1/16th teaspoon salt
1/2 to one small banana, overripe
1 tablespoon sugar subsitute
add cocoa nibs or unsweetened choc shavings if desired

Combine all ingredients then pour into small tupperware container and put in fridge for a few hours, then slice.  I'll let you know how it goes!

Ok and here is one more thing I really want to try!  Thank you Spoonful of Sugar Free for the recipe! 

 Grain-Free Pumpkin Pancakes 

Ingredients

• 1 cup pumpkin
• 1 egg
• 1/4 teaspoon almond extract, 1/4 teaspoon vanilla, 1/2 teaspoon cinnamon
• 1 Tablespoon coconut powder
• 1/2 teaspoon baking powder

Mix all ingredients together until smooth. Heat skillet to medium heat and grease with coconut oil.  Drop batter by spoonfuls on skillet